Cauliflower pancakes with onions: the recipe, without eggs, for a colorful and tasty second course. Perfect if accompanied with vegetables, cauliflower pancakes with baby onions prepared without using eggs, are a second course rich in taste and quick to prepare.
A real delight, the pancakes of cauliflower without eggs are ideal if sometimes bring to the table a light dish but nutritious and tasty. Easy to prepare and enriched by the presence of the onions among the ingredients, the cauliflower fritters without eggs perfectly match with a vegetable dish and are delicious with the salad. Let’s take it easy to prepare them, especially now that cauliflower is a seasonal vegetable and this allows us to fully enjoy its taste and make it full of beneficial properties for health.
Let’s see together how to proceed to prepare the recipe for cauliflower fritters without eggs, with onions:
-4 sliced onions
-Half a cup of grated Parmesan cheese
-2 tablespoons of flour
-A pinch of baking powder
-Salt and Pepper To Taste
-Seed oil for frying
-Clean and wash the cauliflower well, and then cook it in plenty of salted water. Allow to cool and then transfer the cauliflower into a large bowl.
-Also add the onions, cheese, flour, and baking powder. Stir well until the ingredients are well blended and season with salt and pepper.
-Once you have obtained a mixture of the right consistency, heat the seed oil in a pan and then, little by little, remove the mixture with a spoon and pour it into the oil.
-Fry until the cauliflower fritters are golden and then place them on a sheet of kitchen paper. Serve hot.