Homemade biscuit ice cream: the recipe to prepare the most loved snack for children. A real healthy and simple treat, fresh and tasty, perfect for a snack for children and the whole family. Here is the recipe of biscuit ice cream.
The ice cream is one of the favorite snacks from kids, so why not try to prepare it at home? An excellent opportunity to spend some fun hours with the children and explain to them the importance of eating healthy. We have already seen how to prepare ice cream without ice cream at home, but today we explain how to make biscuit ice cream instead. A nutritious and refreshing snack, perfect for summer afternoons and a nutritious and healthy food because it is prepared at home using only selected products.
ICE CREAM RECIPE COOKED WITH AND WITHOUT ICE CREAM
Choose the taste you prefer for ice cream and follow our recipe, with and without ice cream maker.
INGREDIENTS (for 10 cookies)
-250 grams of flour
-100 grams of sugar
-100 grams of butter
–10 grams of powdered cocoa powder
-A teaspoon of baking soda
-Dried unsalted fruit
Mix together flour, sugar, egg and soft butter in a bowl. Also, incorporate the cocoa and baking soda to obtain a smooth and homogeneous mixture.
Wrap the mixture in the foil and refrigerate for 30 minutes. Meanwhile prepare the ice cream: strawberry , cream, yogurt and blueberries, chocolate, lemon.
Take the dough again and add a part of dried fruit and a part of chocolate chips. Roll out the dough on parchment paper with a height of about half a centimeter and then cut out the cookies: use the pastry rings to give the round shape otherwise cut them out according to the shape you prefer.
Arrange on a baking sheet and cook at 180 ° for about 20 minutes.
As soon as the biscuits have cooled, place the ice cream inside them and then roll the sides on the chopped nuts or chocolate chips to make the ice cream even tastier.