Very tasty and healthy rabbit contains the minimum amount of fat and hard fibers, it is well absorbed by the body and has a pleasant taste. Therefore, the rabbit dishes will be eaten by both the child and your beloved husband. You need to cook this meat according to the recipe, otherwise, it will not be juicy, but very tough. And today we will tell and even show you how to cook a rabbit!
How to cook a rabbit correctly? Tips and secrets
This kind of meat you can stew, cook in the oven, less often rabbit meat is used for cooking soups and gravies. For a delicious dish, you need only fresh carcass or game. Never buy frozen rabbit meat, because such tasty meat will not work.
When choosing, follow these helpful tips:
- choose carcasses of rabbits up to 1.5-1.7 kg, which is distinguished by pale pink color. That is how much the young crawl weighs, whose meat is the most tender and tasty;
- from the carcass, which weighs more than 1.8 kg, at home you will not cook a tasty stew, because the rabbit meat will be too tough.
Use the back of the carcass for frying, because there is a lot of fat on it, and the front part is suitable for stewing, baking or making a nourishing soup. Even if you have purchased a large rabbit carcass, you can always soak it in a special marinade that will help soften the meat. See below for how to do this!
Tip! When cooking a rabbit, never pierce the pieces with a fork, because in this case the juice flows out of them, so the dish is not very tasty.
Macerate or not?
Carcasses of wild animals are soaked most often; rabbit can be soaked if it has a natural, but not too pleasant smell. The meat of young rabbits is just enough to marinate.
For soaking, it is best to use the following marinades:
- the natural way in which the rabbit carcass is kept from 30 minutes to 7-8 hours;
- 1 head of garlic mixed with olive oil;
- sour cream or kefir;
- salty water;
- Parsley, dill, basil, black pepper, added to the marinade will give a delicate flavor to the rabbit!
If you are interested in the question of how to cook a rabbit, then do not forget about the best marinade – white wine. Wine will draw out unpleasant odors, soften meat and make it tenderer!
Tip! If your husband pleased you with a wild rabbit carcass, then it is mandatory to soak it for 8 hours in salted water or vinegar (1 liter of water 2 tbsp. Bite), and then another 1.5-2 pickle, using one of The above recipes.
Recipes for making soft and juicy rabbit
It is very simple to cook a rabbit, because soaked meat, although it cooks for a long time, doesn’t require special supervision. Therefore, you can send a baking sheet or pan with a dish in the oven, and then cook a side dish! Remember that any meat is salted at the end of cooking, otherwise, it becomes tough.
This recipe will be a real lifesaver for housewives who do not know how to cook a rabbit. For this classic recipe you will need the following ingredients:
- 1 rabbit carcass, divided into parts;
- 1-2 heads of small garlic;
- salt and spices;
- 500 g sour cream 25%.
Before cooking, the rabbit must be soaked, then cut into pieces. After that, the portion of the pieces needs to put on the board, make neat cuts, and then put them in a slice of garlic.
Rabbit meat, you can immediately fry in a pan. But it is better to send the future dish in the refrigerator for 2-3 hours so that it is saturated with garlic aroma. A roasted rabbit should be put in a deep pan or cauldron, and then pour sour cream mixed with water in a ratio of 1: 2. You can add any seasoning to the sour cream sauce.
This dish is cooked for 1-1.5 hours, after which it is consumed with hot mashed potatoes, green peas, and asparagus salad.
Tip! Try to simmer the rabbit in sour cream a little longer, because prolonged heat treatment allows you to keep the delicate taste of meat. It is not necessary to lay out more than 1-2 portions in a hot frying pan because they will secrete juice and begin to stew.
Cooking juicy rabbit meat using an unusual recipe
Who said that the rabbit is not combined with honey? It is combined because this meat to its taste and characteristics resembles a chicken. So now we will tell you about how to cook a rabbit with honey and mustard sauce!
To cook this dish, buy these products:
- 2-3 tbsp. l honey and mustard;
- 3 tbsp. l dried herbs “Provencal herbs”;
- 1 rabbit carcass;
Divide the rabbit carcass, and then cook the marinade by mixing honey and mustard in a bowl. Now spread portions of marinade, add dry herbs, a little salt, and then put the future dish for 2-3 hours in the refrigerator.
Important! If the meat is not too fat, then you can add 1-2 tablespoons to the marinade. l mayonnaise. If rabbit meat is still fat, then cut off the excess fat, and then use them for cooking or stews.
Put the marinated portions of rabbit meat on a baking sheet, sprinkle with herbs and bake for at least 1.5 hours. Ready juicy rabbit can sprinkle with grated cheese!
Delicious rabbit meat stew
To prepare this dish, you will need potatoes, onions, mushrooms, carrots, asparagus and other vegetables that your family loves. Preparing this stew is very simple, consider the steps step by step:
- fry chopped garlic in vegetable oil;
- after the garlic fry the pieces of meat, and then put them in a deep pan;
- peeled vegetables cut into cubes or half rings, and then fry in oil, in which the rabbit was fried;
- put the vegetables in the pan, add a glass of sour cream, and then the same amount of water;
- bring the future stew to a boil, then dim the fire, close the pot or cauldron with a lid;
- The dish is cooked no more than 60 minutes!
In the question of how to cook a rabbit, it is important that there is no hurry because this dish should be stewed over a small fire! You can cook such a stew in a slow cooker for 1.5 hours using the “Quenching” program.
So you learned how to cook different dishes from the rabbit, with which you can please your close people. If you cooked a rabbit in sour cream or marinade, then along with this dish served on the table a salad of vegetables, cauliflower, champignon caps, baked with cheese and butter.