reduce cholesterol

Medicinal preparation of pumpkin and garlic to reduce cholesterol

In addition to preparing this remedy with pumpkin and garlic, you can also take advantage of the properties of these ingredients to reduce cholesterol if you include them in your usual recipes.

Of the substances that the body needs to function, cholesterol is one of the best known. It is a lipid that is found in our cells and that the body uses for different purposes, such as digesting food or producing vitamins and hormones. However, sometimes we must reduce cholesterol because its level rises and this is not healthy.

As part of the components of the human body, cholesterol is also present in foods of animal origin, such as meat, cheese, eggs, etc. This is why, when we consume this type of food, our body will begin to accumulate more cholesterol than it needs to function, which can cause diseases.

The excess of cholesterol in the blood, along with other fatty substances, can cause a plate of lipids that sticks to the walls of the blood vessels. This plate prevents the continuous passage of blood and, therefore, the optimal functioning of the organism. This accumulation of fat in the arteries is known as arteriosclerosis.

Types of cholesterol and its function in the body

If you have ever seen a laboratory test that measures your blood cholesterol levels, you have surely found several numbers and values. These correspond to the three types of cholesterol in our body.

reduce cholesterol

  • The most important is HDL or “good” cholesterol. It is a high-density lipoprotein (HDL for its acronym in English). These are the ones that are responsible for transporting cholesterol to the liver so that it is eliminated from the body once it has fulfilled its function.
  • The “good fats” are precisely those that help the body not accumulate “bad” cholesterol or Low-density lipoproteins (LDL) are the cause of diseases related to excess cholesterol in the blood.
  • The “bad fats” accumulate in the body because of a diet with high levels of foods with trans or saturated fats. These fats can not be easily digested or eliminated by the body. A sedentary lifestyle is also responsible for the accumulation of this type of cholesterol in the body.

There is a third type of cholesterol known as VLDL, (very low-density lipoproteins). They are responsible for transporting triglycerides, another type of fat that the body uses as an energy source. The excess of VLDL cholesterol is also considered dangerous for the organism because it can cause heart diseases or panic attacks.

Normal levels of total cholesterol should be 180 to 200 mg/dl (10 to 11.1 mmol / l). Ideally, HDL cholesterol levels should be higher than LDL, which should not exceed 190 mg / dL. In this way, coronary diseases, cardiovascular accidents and heart, and circulatory problems, in general, can be prevented.

Changes in diet to reduce cholesterol

Once we know that there is “good” cholesterol and “bad” cholesterol, it is important that we know what foods to eat. They should be those that help us prevent diseases and, at the same time, provide the body with the fat it needs to function properly and without excesses.

Recommended foods

Among the ideal foods to add to the diet are:

reduce cholesterol

  • Chickpeas, lentils, and peas
  • Olive oil and sunflower
  • Vegetables
  • Nuts and fruits.

It is also good to eat bluefish that contain large amounts of Omega 3. The fat of these fish protects us from the accumulation of cholesterol in the arteries.

Forbidden food

Although it sounds very clear, if we want to reduce cholesterol we should limit the intake of:

  • Sausages
  • Red meats
  • Excess of chocolate derivatives
  • Processed food
  • It is also advisable to get away from fried food

Natural remedy to reduce cholesterol: pumpkin and garlic

As we have already mentioned, vegetables are essential in our fight against high levels of bad cholesterol (LDL) in the blood. One of them, the pumpkin, is ideal to include in our daily diet for its purifying properties.

Another food that can help lower cholesterol levels is garlic. Allicin, its active ingredient, is an excellent vasodilator and helps reduce blood pressure. It is also antioxidant. That is, it is a very useful food to take care of cardiovascular health.

reduce cholesterol


  • 1 pumpkin
  • 3 cups of water (750 ml)
  • 3 garlic cloves


  • Take a pot and boil the pumpkin with the skin in the equivalent of three cups of water.
  • Once it is soft, remove it from the heat, peel it and mash the vegetables until it is pureed.
  • Take 3 cloves of garlic and cut them into small pieces. Add them to the puree.

It is recommended to consume 2 portions of the puree daily to notice the results quickly. You can accompany him with another healthy meal at your lunch.

Good nutrition will always be an excellent way to prevent diseases. Avoiding excesses, maintaining an active rhythm of life and taking care of our body, especially as we get older, can help us maintain a healthier lifestyle. This will save us future medical problems.

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