No doubt, pickled herring is the queen of all appetizers. Her love to eat and with all kinds of side dishes, and without them – just with onions, cucumber or thinly sliced bread. And how delicious is the herring, if you cook it at home! Do you think this is too complicated? Not at all, and now we are going to figure out, using the example of several recipes, how to marinate a fish correctly.
Fans of experiments in the kitchen should pay special attention to the recipes of Greek keftedes. While cooking this national dish, your house will be filled with such aromas that all homemade ones will certainly gather in the kitchen without waiting for a special invitation! In Greece, keftedes (cutlets of small sizes) are very popular: you can try them absolutely in any restaurant or tavern. Usually, Greek keftedes served with French fries and Greek salad. Many housewives use small meatballs for filling hot sandwiches closed, as well as snacks for wine or beer.