• Recipe

    Mango Chia Pudding With Coconut Milk

    For those who adhere to the principles of healthy eating, chia-pudding will be the best option for a wholesome, yet healthy breakfast. This tasty dish in the morning will charge the body with a mass of nutrients and energy for the whole day. Today we will try to figure out what the uniqueness of the recently popular mango chia pudding lies in and learn how to prepare different versions of this useful delicacy.

  • How To Cook A Rabbit?
    Recipe

    How To Cook A Rabbit?

    Very tasty and healthy rabbit contains the minimum amount of fat and hard fibers, it is well absorbed by the body and has a pleasant taste. Therefore, the rabbit dishes will be eaten by both the child and your beloved husband. You need to cook this meat according to the recipe, otherwise, it will not be juicy, but very tough. And today we will tell and even show you how to cook a rabbit!

  • How To Cook Pickled Herring?
    Recipe

    How To Cook Pickled Herring?

    No doubt, pickled herring is the queen of all appetizers. Her love to eat and with all kinds of side dishes, and without them – just with onions, cucumber or thinly sliced bread. And how delicious is the herring, if you cook it at home! Do you think this is too complicated? Not at all, and now we are going to figure out, using the example of several recipes, how to marinate a fish correctly.

  • Funchoza with chicken and vegetables
    Recipe

    Funchoza With Chicken And Vegetables

    Funchoza with chicken and vegetables – an unusually appetizing dish of Asian cuisine, which can surprise guests and home. In popularity, it competes with podnadoevshimi sushi, but in terms of ease of preparation and democratic ingredients is clearly superior to them.

  • Greek Keftedes: A Recipe For Cooking At Home
    Recipe

    Greek Keftedes: A Recipe For Cooking At Home

    Fans of experiments in the kitchen should pay special attention to the recipes of Greek keftedes. While cooking this national dish, your house will be filled with such aromas that all homemade ones will certainly gather in the kitchen without waiting for a special invitation! In Greece, keftedes (cutlets of small sizes) are very popular: you can try them absolutely in any restaurant or tavern. Usually, Greek keftedes served with French fries and Greek salad. Many housewives use small meatballs for filling hot sandwiches closed, as well as snacks for wine or beer.